Kale with Oranges and Mustard Dressing
- 2 large oranges
- 2 tablespoons grainy mustard
- 1/4 cup extra-virgin olive oil
- 1 teaspoon chopped fresh thyme leaves
- Salt and pepper
- 8 cups blanched kale (from 2 large bunches)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Kale (8 cups)
- Oranges, large (2)
- Thyme, fresh leaves (1 teaspoon)
- Condiments
- Mustard, grainy (2 tablespoons)
- Cooking & Baking
- Olive oil, extra-virgin (1/4 cup)
- Salt and pepper (1)
Preparation
Read recipe preparation on marthastewart.com
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Published January 15, 2013 (1 month ago).
44 people saved this recipe.
