Kale with Sausage and White Beans
- 1 Tbsp olive oil
- 1/2 pound bulk sweet Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free)
- 1 onion, sliced thin (about 1 1/2 cup's worth of sliced onions)
- 2 large garlic cloves, sliced thin
- 1 pound kale (1 large bunch), center thick rib removed, leaves roughly chopped
- 1/2 cup chicken or vegetable stock
- 1 15-ounce can of white beans
- Salt and pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 pound kale (1 large bunch)
- Onion (1)
- White beans (1 15-ounce can)
- Meat
Sweet italian sausage, bulk (1/2 pound)
- Canned Goods
- Chicken or vegetable stock (1/2 cup)
- Cooking & Baking
- Garlic cloves, large thin (2)
- Olive oil (1 Tbsp)
- Salt and pepper (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
193 people saved this recipe.
