Kalyn's Stuffed Cabbage Casserole
- 2 tsp olive oil, divided
- 1 lb. 95% lean ground beef
- 1 large onion, chopped fine
- 1 tbsp finely minced garlic
- 1/2 tsp. dried thyme
- 1 tsp sweet Hungarian Paprika
- salt and fresh ground black pepper to taste
- 1 1/2 heads green cabbage, coarsely chopped
- 1 can (14.5 oz.) petite dice tomatoes with juice
- 1 can (15 oz.) tomato sauce
- 1/4 cup water
- 2 cups cooked brown rice
- 2 cups low-fat mozzarella cheese (Sargento)
- This recipe is gluten-free
- Produce
- Garlic (1 tbsp)
- Green cabbage (1 1/2 heads)
- Onion, large fine (1)
- Thyme, dried (1/2 tsp.)
- Tomatoes, petite with juice (1 can)
- Meat
- 95% lean ground beef, lean (1 lb.)
- Condiments
- Tomato sauce (1 can)
- Cooking & Baking
- Hungarian paprika, sweet (1 tsp)
- Olive oil (2 tsp)
- Salt and fresh ground black pepper (1)
- Pasta & Grains
- Brown rice, cooked (2 cups)
- Drinks
- Water (1/4 cup)
- Dairy
- Mozzarella cheese, low-fat (2 cups)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 4, 2012 (1 year ago).
258 people saved this recipe.
