Kanelbullar, Swedish Cinnamon Rolls with Cardamom and Almond Paste
- 2/3 cup butter
- 2 cups milk
- 2 tablespoons active dry yeast
- ½ teaspoon salt
- ½ cup sugar
- 2 teaspoons ground cardamom
- 5 cups all-purpose flour
- 1 cup almond paste
- 8 tablespoons butter at room temperature
- 3 teaspoons ground cardamom
- 3 teaspoons cinnamon
- 1 egg, beaten
- Pearl sugar (you can find pearl sugar at select grocery and import stores)
- This recipe is vegetarian
- Condiments
- Almond paste (1 cup)
- Cooking & Baking
- Active dry yeast (2 tablespoons)
- All-purpose flour (5 cups)
- Cardamom, ground (5 teaspoons)
- Cinnamon (3 teaspoons)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Sugar (1 Pearl)
- Dairy
- Butter (1 1/4 cup)
- Milk (2 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published April 21, 2012 (10 months ago).
92 people saved this recipe.
