Kansas City Burgers
- 1/2 head green cabbage, cored and cut into large chunks
- Kosher salt, to taste
- 1 small carrot, peeled and grated
- 1/2 cup finely chopped red onion
- 1/3 cup mayonnaise
- 1/4 cup buttermilk
- 2 Tbs. sour cream
- 1 1/2 Tbs. white vinegar
- 1 Tbs. sugar
- 1 Tbs. finely chopped fresh flat-leaf parsley
- Freshly ground pepper, to taste
- 1 1/2 lb. LaFrieda short rib burger blend
- 4 slices American cheese
- Kosher salt and freshly ground pepper, to taste
- 4 hamburger buns
- Cowtown barbecue sauce for serving
- Produce
- Carrot, small (1)
- Flat-leaf parsley, fresh (1 Tbs.)
- Green cabbage (1/2 head)
- Red onion (1/2 cup)
- Meat
- Lafrieda short rib burger blend (1 1/2 lb.)
- Condiments
- Cowtown barbecue sauce (1)
- Mayonnaise (1/3 cup)
- White vinegar (1 1/2 Tbs.)
- Cooking & Baking
- Kosher salt (1)
- Kosher salt and freshly ground pepper (1)
- Pepper, Freshly ground (1)
- Sugar (1 Tbs.)
- Bread & Baked Goods
- Hamburger buns (4)
- Dairy
- American cheese (4 slices)
- Buttermilk (1/4 cup)
- Sour cream (2 Tbs.)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published November 22, 2011 (1 year ago).
6 people saved this recipe.
