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Karashi Mustard Short Ribs
http://www.seriouseats.com/recipes/2011/06/karashi-mustard-short-r...
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Ingredients
categorized
original
2 pounds short ribs, cut into 4 pieces (each about 3 inches long and 2 inches thick; ask your butcher to do this)
1 teaspoon salt, plus more for seasoning the meat
1 tablespoon freshly ground black pepper, plus more for seasoning the meat
2 tablespoons karashi mustard
2 tablespoons balsamic vinegar
1/4 cup soy sauce
1 tablespoon sugar
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Meat
Short ribs
(
2
pounds
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Karashi mustard
(
2
tablespoons
)
Soy sauce
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
tablespoon
)
Salt
(
1
teaspoon
)
Sugar
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
39.7
Rating
1-100
27
Tweets
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Recipe Stats
Published June 29, 2011 (1 year ago).
2 people saved this recipe.
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