Karen DeMasco's Oatmeal Sandwich Cookies
- 2 sticks (8 ounces, 16 tablespoons) unsalted butter, cool not cold, cut into small pieces
- 1 1/4 cup plus 1 tablespoon dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon kosher salt
- 3 cups quick rolled oats
- 4 1/2 ounces white chocolate, chopped into small pieces
- 6 ounces cream cheese, room temperature and cut into small pieces
- 6 tablespoons (3 ounces) unsalted butter, room temperature and cut into small pieces
- 1/4 teaspoon kosher salt
- This recipe is vegetarian
- Breakfast Foods
- Quick rolled oats (3 cups)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (1 1/2 teaspoon)
- Brown sugar, dark (1 5/16 cup)
- Cinnamon (1 teaspoon)
- Kosher salt (1 teaspoon)
- Vanilla extract (1 teaspoon)
- White chocolate (4 1/2 ounces)
- Dairy
- (8 ounces, 16 tablespoons) unsalted butter, unsalted (2 sticks)
- Butter, unsalted (6 tablespoons)
- Cream cheese (6 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
27 people saved this recipe.
