Karina's Gluten-Free Pancakes
http://glutenfreegoddess.blogspot.com/2011/08/karinas-gluten-free-...
- 1 3/4 cups brown rice flour
- 1/4 cup buckwheat flour
- 1/4 cup almond flour
- 1/4 cup tapioca starch
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 3/4 teaspoon xanthan gum
- 1 cup soy milk (or milk of choice)
- 1 cup water
- 2 organic free-range eggs, beaten
- 4 tablespoons organic coconut oil
- 1 tablespoon honey or raw agave nectar
- 1 teaspoon bourbon vanilla extract
- 1 teaspoon almond extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Almond extract (1 teaspoon)
- Almond flour (1/4 cup)
- Baking powder (1 1/2 teaspoons)
- Bourbon vanilla extract (1 teaspoon)
- Brown rice flour (1 3/4 cups)
- Buckwheat flour (1/4 cup)
- Coconut oil, organic (4 tablespoons)
- Honey or raw agave nectar (1 tablespoon)
- Sea salt, fine (3/4 teaspoon)
- Tapioca starch (1/4 cup)
- Xanthan gum (3/4 teaspoon)
- Drinks
- Water (1 cup)
- Refrigerated
- Eggs, organic free-range (2)
- Soy milk (1 cup)
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Published August 21, 2011 (1 year ago).
67 people saved this recipe.
