Karina's Gluten-Free Pizza Crust
http://glutenfreegoddess.blogspot.com/2011/02/gluten-free-pizza-cr...
- 2 cups tapioca flour/starch
- 1 cup sorghum flour
- 1/2 cup brown rice flour
- 1/2 cup GF millet flour
- 3 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 teaspoon fine sea salt
- 3 tablespoons organic light brown sugar
- 1 1/4 cup warm water
- 1 teaspoon organic light brown sugar
- 1 packet (1/4 ounce) active dry yeast
- 1/4 cup good olive oil
- 1/4 cup beaten organic free-range egg whites
- 1/4 teaspoon light tasting rice vinegar
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Tasting rice vinegar, light (1/4 teaspoon)
- Cooking & Baking
- Active dry yeast (1 packet)
- Baking powder (3 teaspoons)
- Brown rice flour (1/2 cup)
- Brown sugar, organic light (3 1/3 tablespoons)
- Gf millet flour (1/2 cup)
- Olive oil, good (1/4 cup)
- Sea salt, fine (1 teaspoon)
- Sorghum flour (1 cup)
- Tapioca flour/starch (2 cups)
- Xanthan gum (2 teaspoons)
- Drinks
- Water (1 1/4 cup)
- Refrigerated
- Egg whites, organic free-range (1/4 cup)
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Published February 22, 2011 (1 year ago).
83 people saved this recipe.
