Karina's Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust
http://glutenfreegoddess.blogspot.com/2010/11/gluten-free-pumpkin-...
- Pumpkin-Pecan Praline
- 1 cup flaked unsweetened organic coconut
- 1 cup pecan pieces
- 1/2 cup all purpose gluten-free flour blend
- 1/2 cup organic light brown sugar
- 2 teaspoons ground cinnamon
- 5 tablespoons vegan butter
- 2 14-oz. cans organic pumpkin puree
- 1 1/4 cups organic light brown sugar
- 1/2 cup coconut milk
- 3 tablespoons molasses
- 1 tablespoon pure maple syrup
- 1 tablespoon fresh lime juice or orange juice
- 2 teaspoons bourbon vanilla
- 2 tablespoons tapioca starch
- 2 teaspoons xanthan gum
- 1/2 teaspoon sea salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 2 tablespoons vegan butter
- A couple of shakes of cinnamon
- A pinch of sea salt
- 1/3 cup chopped pecans
- 1/4 cup raw pumpkin seeds
- 2 tablespoons organic light brown sugar
- 2 tablespoons gluten-free brown rice syrup or maple syrup
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coconut, flaked unsweetened organic (1 cup)
- Ginger, ground (1 teaspoon)
- Pecan pieces (1 cup)
- Pecans (1/3 cup)
- Pumpkin puree, organic (2 14-oz. cans)
- Pumpkin seeds, raw (1/4 cup)
- Canned Goods
- Coconut milk (1/2 cup)
- Condiments
- Vegan butter (7 tablespoons)
- Cooking & Baking
- All purpose gluten-free flour blend (1/2 cup)
- Bourbon vanilla (2 teaspoons)
- Brown rice syrup or maple syrup, gluten-free (2 tablespoons)
- Brown sugar, organic light (1 7/8 cup)
- Cinnamon, ground (3 1/2 teaspoons)
- Cinnamon (2 shakes)
- Maple syrup, pure (1 tablespoon)
- Molasses (3 tablespoons)
- Nutmeg (1/4 teaspoon)
- Sea salt (1/2 teaspoon)
- Sea salt (1 pinch)
- Tapioca starch (2 tablespoons)
- Xanthan gum (2 teaspoons)
- Drinks
- Lime juice or orange juice, fresh (1 tablespoon)
- Desserts
- Pumpkin-pecan praline (1)
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Published October 2, 2011 (1 year ago).
81 people saved this recipe.
