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Random Recipe
Karina's Grilled Vegetable Pasta Salad
http://glutenfreegoddess.blogspot.com/2011/07/karinas-grilled-vege...
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Ingredients
categorized
original
1 pound gluten-free brown rice penne pasta
1 medium zucchini, sliced
1 pound fresh asparagus spears, ends trimmed
1 cup grape tomatoes
4 scallions or spring onions
2 tablespoons chopped fresh basil leaves
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro leaves
Sea salt and ground pepper, to taste
1 medium yellow tomato
5 tablespoons Veganaise
5 tablespoons extra virgin olive oil
2 tablespoons lemon juice or rice vinegar
1/2 teaspoon minced fresh garlic
1 teaspoon dried dill
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Asparagus spears, fresh
(
1
pound
)
Basil, fresh leaves
(
2
tablespoons
)
Cilantro, fresh leaves
(
1
tablespoon
)
Dill, dried
(
1
teaspoon
)
Garlic, fresh
(
1/2
teaspoon
)
Grape tomatoes
(
1
cup
)
Mint, fresh
(
1
tablespoon
)
Scallions or spring onions
(
4
)
Yellow tomato, medium
(
1
)
Zucchini, medium
(
1
)
Condiments
Lemon juice or rice vinegar
(
2
tablespoons
)
Veganaise
(
5
tablespoons
)
Cooking & Baking
Olive oil, extra virgin
(
5
tablespoons
)
Sea salt and ground pepper
(
1
)
Pasta & Grains
Brown rice penne pasta, gluten-free
(
1
pound
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
63.3
Rating
1-100
21
Tweets
117
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Views
816
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Recipe Stats
Published July 19, 2011 (1 year ago).
22 people saved this recipe.
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