Karina's Sweet Potato Black Bean Enchiladas
http://glutenfreegoddess.blogspot.com/2006/10/sweet-potato-black-b...
- 1 cup light vegetable broth
- 1 tablespoon arrowroot starch dissolved in a little cold water
- 1 generous cup chopped roasted green chiles- hot or mild
- 2-3 cloves garlic, minced
- 1 teaspoon cumin or chili powder, hot or mild, to taste
- 1 15-oz can organic black beans, rinsed, drained
- 3-4 cloves garlic, minced
- Fresh lime juice from 1 big juicy lime
- 1/2 cup chopped roasted green chiles
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder, or curry, mild or spicy, as you prefer
- Sea salt and black pepper, to taste
- 2 tablespoons chopped fresh cilantro
- 2-4 tablespoons light olive oil or vegetable oil, as needed
- 8 white corn tortillas
- Shredded Monterey Jack cheese, or vegan cheese, if desired
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans, organic (1 15-oz can)
- Cilantro, fresh (2 tablespoons)
- Cumin, ground (1/2 teaspoon)
- Garlic (5 cloves)
- Green chiles, roasted hot or mild (1 generous cup)
- Green chiles, roasted (1/2 cup)
- Canned Goods
Vegetable broth, light (1 cup)
- Cooking & Baking
- Arrowroot starch (1 tablespoon)
- Chili powder (1/2 teaspoon)
- Cumin or chili powder, hot or mild (1 teaspoon)
- Olive oil or vegetable oil, light (2 tablespoons)
- Sea salt and black pepper (1)
- Bread & Baked Goods
- White corn tortillas (8)
- Drinks
- Lime juice from, Fresh (1)
- Dairy
- Monterey jack cheese (1)
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Published October 28, 2008 (4 years ago).
98 people saved this recipe.
