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Kasha with Vegetables
http://www.cookstr.com/recipes/kasha-with-vegetables
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Ingredients
categorized
original
2 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
2 portobello mushrooms, sliced
1 celery stalk, finely chopped
1 garlic clove, minced
1/3 cup kasha (buckwheat groats)
½ cup dry white wine
About 4¼ cups hot vegetable stock or water
1 beet, cooked until tender, chopped
2 oz (55g) rindless goat cheese, crumbled
2 tbsp chopped parsley
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Beet
(
1
)
Carrot
(
1
)
Celery stalk
(
1
)
Onion
(
1
)
Parsley
(
2
tbsp
)
Portobello mushrooms
(
2
)
Breakfast Foods
Kasha
(
1/3
cup
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil
(
2
tbsp
)
Drinks
Vegetable stock or water, hot
(
4 1/4
cups
)
Dairy
Rindless goat cheese
(
2
oz
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
34.2
Rating
1-100
5
Tweets
21
Facebook
Shares
2
StumbleUpon
Views
6
PinterestPins
Recipe Stats
Published May 15, 2012 (9 months ago).
13 people saved this recipe.
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