Kati Roll
- 2 boneless skinless chicken breast
- 1 tbsp ginger garlic paste (if you don't find the paste easily, you can also add powder)
- 1 tsp degi mirch (its kind of an Indian cayenne pepper, only not as hot and gives the marinade a nice red color. If you are not that crazy about the color just add cayenne pepper according to your taste)
- 1 tbsp coriander powder
- 1/4 cup yogurt (full fat or low fat whichever you prefer)
- 1 tbsp lemon juice
- 1 tsp curry powder
- 1 tsp tandoori powder (optional)
- Salt
- Produce
- Coriander, powder (1 tbsp)
- Meat
- Chicken breast, boneless skinless (2)
- Condiments
- Ginger garlic paste (1 tbsp)
- Cooking & Baking
- Curry powder (1 tsp)
- Salt (1)
- Drinks
- Lemon juice (1 tbsp)
- Other
- 1 tsp degi mirch (its kind of an Indian cayenne pepper, only not as hot and gives the marinade a nice red color. If you are not that crazy about the color just add cayenne pepper according to your taste)
- 1 tsp tandoori powder (optional)
- 1/4 cup yogurt (full fat or low fat whichever you prefer)
Preparation
Read recipe preparation on indiansimmer.com
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Recipe Stats
Published September 4, 2010 (2 years ago).
4 people saved this recipe.
