Katie Lee's Logan County Hamburgers
- 1 pound 85% lean ground beef
- 1 medium yellow onion: half grated and the other half thinly sliced
- 1 large egg, lightly beaten
- 1 teaspoon of kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons unsalted butter, at room temperature
- 12 slices white bread
- 12 slices American cheese (optional)
- Ketchup, for serving
- Mustard, for serving
- Sandwich pickles, for serving
- Produce
- Garlic powder (1/4 teaspoon)
- Meat
- 85% lean ground beef, lean (1 pound)
- Condiments
- Ketchup (1)
- Mustard (1)
- Sandwich pickles (1)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Kosher salt (1 teaspoon)
- Bread & Baked Goods
- White bread (12 slices)
- Dairy
- American cheese (12 slices)
- Butter, unsalted (2 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 27, 2011 (1 year ago).
63 people saved this recipe.
