Katie Lee's Sole Meuniere
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 sole fillets, (4 ounces each)
- 4 tbsp unsalted butter
- 2 teaspoons fresh lemon juice
- 1 teaspoon minced flat-leaf parsley
- Produce
- Flat-leaf parsley (1 teaspoon)
- Seafood
- Sole, fillets (4)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1/4 teaspoon)
- Drinks
- Lemon juice, fresh (2 teaspoons)
- Dairy
- Butter, unsalted (4 tbsp)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
47.2Rating
1-100
1-100
2Tweets
20Facebook
Likes
Likes
7StumbleUpon
Views
Views
300PinterestPins
Recipe Stats
Published July 12, 2012 (7 months ago).
54 people saved this recipe.
