Katie's Irish Mash
- 6 large Russet potatoes, peeled, then cut in half
- kosher salt and freshly-ground black pepper
- 3/4 cup of milk, plus more, as needed
- 1/3 cup of heavy whipping cream
- 3 tablespoons of butter, plus more, for serving
- 1 teaspoon of wasabi paste
- 1/4 of a white cabbage, cored & thinly sliced
- 5 green onions (green part only), finely sliced
- 1 tablespoon of butter
- large handful of very thinly-sliced cabbage
- 3 green onions (green part only), finely sliced
- 1/4 cup of pine nuts
- 1 teaspoon of sesame seeds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cabbage, white (1/4)
- Cabbage (1 large handful)
- Green onion (8)
- Pine nuts (1/4 cup)
- Russet potatoes, large (6)
- Condiments
- Wasabi paste (1 teaspoon)
- Cooking & Baking
- Kosher salt and freshly-ground black pepper (1)
- Sesame seeds (1 teaspoon)
- Dairy
- Butter (4 tablespoons)
- Heavy whipping cream (1/3 cup)
- Milk (3/4 cup)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published October 15, 2012 (4 months ago).
62 people saved this recipe.
