Katsudon (pork cutlet rice bowl)
- 1/3 cup dashi stock(you can use water in a pinch)
- 2 teaspoons sugar
- 1 tablespoon soy sauce
- 3 large eggs
- 1 tablespoon vegetable oil
- 1 small onion sliced thin
- 2 tonkatsu cutlets, sliced (recipe)
- 1 green onion, sliced thin
- cooked white rice
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onion, thin (1)
- Onion, small thin (1)
- Meat
- Tonkatsu cutlets (2)
- Canned Goods
Dashi stock (1/3 cup)
- Condiments
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Sugar (2 teaspoons)
- Vegetable oil (1 tablespoon)
- Pasta & Grains
- White rice, cooked (1)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on norecipes.com
Social Stats
53.5Rating
1-100
1-100
4Tweets
152Facebook
Shares
Shares
21StumbleUpon
Views
Views
266PinterestPins
Recipe Stats
Published October 9, 2011 (1 year ago).
7 people saved this recipe.
