Kentucky Hot Brown
- 3 tablespoons butter
- 3 tablespoons flour
- 1 pint heavy cream
- 3 ounces grated Pecorino Romano cheese
- Kosher salt and freshly ground black pepper
- 2 slices hearty toast
- 8 to 12 ounces roasted sliced turkey
- 4 slice thick cut bacon, cooked until crisp
- 1 tablespoon minced parsley leaves
- Dash paprika
- 4 slices ripe tomato (optional, if in season)
- Produce
- Parsley, leaves (1 tablespoon)
- Tomato, ripe (4 slices)
- Meat
- Bacon, thick cut (4 slice)
- Turkey, roasted (8 ounces)
- Cooking & Baking
- Flour (3 tablespoons)
- Kosher salt and freshly ground black pepper (1)
- Paprika (1 Dash)
- Bread & Baked Goods
- Toast, hearty (2 slices)
- Dairy
- Butter (3 tablespoons)
- Heavy cream (1 pint)
- Pecorino romano cheese, grated (3 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 25, 2011 (1 year ago).
47 people saved this recipe.
