Kerala Spiced Peas
- 2 tablespoons ghee (ghee is clarified butter and imparts a unique flavor here)
- 2 teaspoons cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon coriander
- 1/2 teaspoon ground cardamom
- 1 green thai chili, minced (more if you like it really spicy)
- 1 onion, sliced
- One 1-pound bag frozen peas
- 2 tablespoons fresh ginger
- 3-4 garlic cloves, minced
- salt and pepper to taste
- juice from one lemon
- cilantro (optional garnish)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1)
- Coriander (1/2 teaspoon)
- Cumin seeds (2 teaspoons)
- Ginger, fresh (2 tablespoons)
- Lemon, juice from (1)
- Onion (1)
- Peas, frozen (1 1-pound bag)
- Thai chili, green (1)
- Cooking & Baking
- Cardamom, ground (1/2 teaspoon)
- Garlic cloves (3)
- Mustard seeds (1 teaspoon)
- Salt and pepper (1)
- Dairy
- Ghee (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 9, 2012 (1 year ago).
58 people saved this recipe.
