Kerala Style Coconut Eggplant
- 1 Eggplant
- 1/2 cup of coconut milk
- 1 Tbs of grated unsweetened dried or fresh coconut
- 2 dried red chili peppers
- 1 green serrano chili seeded and chopped
- 1 large shallot chopped
- One medium onion peeled and choped
- 2 tsps ground coriander
- 1 tsp garam masala
- 1/4 tsp of garam masala for garnish
- 1/2 tsp of turmeric
- 4 thin slices of peeled fresh ginger
- 3 Tbs vegetable oil
- salt to taste
- 1 Tbs lemon juice
- 1/2 cup chopped fresh cilantro
- 1 Tbs chopped fresh mint
- Produce
- Cilantro, fresh (1/2 cup)
- Coconut, unsweetened dried or fresh (1 Tbs)
- Coriander, ground (2 tsps)
- Eggplant (1)
- Ginger, fresh (4 thin slices)
- Mint, fresh (1 Tbs)
- Red chili peppers, dried (2)
- Serrano chili, green (1)
- Shallot, large (1)
- Canned Goods
- Coconut milk (1/2 cup)
- Cooking & Baking
- Garam masala (1 1/4 tsp)
- Salt (1)
- Turmeric (1/2 tsp)
- Vegetable oil (3 Tbs)
- Drinks
- Lemon juice (1 Tbs)
- Other
- One medium onion peeled and choped
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Published January 8, 2013 (1 month ago).
21 people saved this recipe.
