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Key Lime Cheesecake
http://smittenkitchen.com/blog/2008/01/key-lime-cheesecake/
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Photo © Deb Perelman
Ingredients
categorized
original
1 1/4 cups fine graham cracker crumbs (5 ounces)
3 tablespoons sugar
1/2 stick (1/4 cup) unsalted butter, melted
2 (8 ounce) packages cream cheese at room temperature
1 cup plus 2 tablespoons sugar
1/2 cup sour cream
1/2 teaspoon vanilla
2 1/2 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
2 large firm-ripe mangoes
1 tablespoon fresh Key lime juice (strained) or bottled
1/2 cup chilled heavy cream
1 tablespoon sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Key lime, fresh juice
(
1
tablespoon
)
Mangoes, large firm ripe
(
2
)
Cooking & Baking
All-purpose flour
(
2 1/2
tablespoons
)
Salt
(
1/4
teaspoon
)
Sugar
(
22
tablespoons
)
Vanilla
(
1/2
teaspoon
)
Snacks
Graham cracker crumbs, fine
(
1 1/4
cups
)
Dairy
Butter, unsalted
(
1/2
stick
)
Cream cheese
(
2
(8 ounce) packages
)
Heavy cream
(
1/2
cup
)
Sour cream
(
1/2
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
59.5
Rating
1-100
3
Tweets
228
Facebook
Shares
163
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Views
413
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Recipe Stats
Published January 27, 2008 (5 years ago).
24 people saved this recipe.
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