Key Lime Coconut Cake
Photo © Deb Perelman
- 1 cup sweetened flaked coconut
- 1 stick unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 tablespoon grated Key lime zest
- 2 large eggs
- 1 3/4 cups self-rising flour
- 3/4 cup whole milk
- 1/4 cup fresh Key lime juice, divided
- 1 cup confectioners sugar
- 1 tablespoon rum (optional)
- Produce
- Coconut, sweetened flaked (1 cup)
- Key lime, zest (1 tablespoon)
- Key lime, fresh juice (1/4 cup)
- Cooking & Baking
- Confectioners sugar (1 cup)
- Granulated sugar (1 1/4 cups)
- Self-rising flour (1 3/4 cups)
- Dairy
- Butter, unsalted (1 stick)
- Whole milk (3/4 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Rum (1 tablespoon)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 27, 2009 (3 years ago).
15 people saved this recipe.
