Key Lime Cupcakes
- 1 cup all purpose flour
- 3/4 cup self-rising flour
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/4 cup sugar
- 2 large eggs
- 2 1/2 tablespoons fresh lime juice
- 1 tablespoon finely grated lime peel
- 1/4 teaspoon neon-green food coloring
- 3/4 cup buttermilk
- 1 8-ounce package cream cheese, room temperature
- 1 1/2 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon finely grated lime peel
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Lime peel (2 tablespoon)
- Cooking & Baking
- All purpose flour (1 cup)
- Neon-green food coloring (1/4 teaspoon)
- Powdered sugar (1 1/2 cups)
- Self-rising flour (3/4 cup)
- Sugar (1 1/4 cup)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Lime juice, fresh (2 1/2 tablespoons)
- Dairy
- Butter, unsalted (1 cup)
- Buttermilk (3/4 cup)
- Cream cheese (1 8-ounce package)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 1, 2008 (4 years ago).
76 people saved this recipe.
