Key Lime Daiquiri
- 60 grams light rum (2 ounces)
- 30 grams key lime juice (1 ounce, about 5 key limes)
- 30 grams simple syrup
- 1/4 key lime for garnish
- Produce
- 30 grams key lime (1 juice ounce)
- Key lime (1/4)
- Cooking & Baking
- Simple syrup (30 grams)
- Beer, Wine & Liquor
- Rum, light (60 grams)
Preparation
Read recipe preparation on ruhlman.com
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Published February 1, 2013 (2 weeks ago).
26 people saved this recipe.
