Key Lime Pie
- Crust
- 18 whole Graham Crackers (the 4-section Large Pieces)
- ⅓ cups Sugar
- ⅓ cups Butter, Melted
- Filling
- 1 Tablespoon (heaping) Lime Zest
- ½ cups Lime Juice
- 2 whole Egg Yolks
- 1 can (14 Oz) Sweetened Condensed Milk
- This recipe is vegetarian
- Produce
- Lime, heaping Zest (1 Tablespoon)
- Cooking & Baking
- Filling (1)
- Sugar (1/3 cups)
- Bread & Baked Goods
- Crust (1)
- Snacks
- Graham crackers, whole (18)
- Drinks
- Lime juice (1/2 cups)
- Dairy
- Butter (1/3 cups)
- Condensed milk, Sweetened (1 can)
- Refrigerated
- Egg yolks, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 14, 2011 (1 year ago).
77 people saved this recipe.
