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Key Lime Tart
http://smittenkitchen.com/blog/2006/09/in-praise-of-the-pocket-siz...
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Photo © Deb Perelman
Ingredients
categorized
original
3/4 cup (1.5 sticks) unsalted butter at room temperature
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
Pinch salt
4 limes at room temperature
1 1/2 cups sugar
1/4 pound (1 stick) unsalted butter at room temperature
4 extra-large eggs at room temperature
1/8 teaspoon salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Limes
(
4
)
Cooking & Baking
All-purpose flour
(
1 3/4
cups
)
Salt
(
1
Pinch
)
Salt
(
1/8
teaspoon
)
Sugar
(
2
cup
)
Vanilla extract, pure
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
3/4
cup
)
Butter, unsalted
(
1/4
pound
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
62.2
Rating
1-100
20
Tweets
73
Facebook
Shares
9
StumbleUpon
Views
434
PinterestPins
Recipe Stats
Published September 5, 2006 (6 years ago).
29 people saved this recipe.
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