Key Lime Tart
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 9 tablespoons frozen butter, cut into small pieces
- 1 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 2 teaspoons key lime zest
- 3/4 cup key lime juice
- This recipe is vegetarian
- Produce
- Key lime, zest (2 teaspoons)
- Key lime, juice (3/4 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Powdered sugar (1/2 cup)
- Salt (1/4 teaspoon)
- Dairy
- Butter, frozen (9 tablespoons)
- Condensed milk, sweetened (1 (14-ounce) can)
- Refrigerated
- Egg yolk, large (5)
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Recipe Stats
Published April 30, 2012 (9 months ago).
176 people saved this recipe.
