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Kheer Indian Rice Pudding with Nuts and Saffron
http://www.ecurry.com/blog/desserts-sweets/kheer-indian-rice-puddi...
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Ingredients
categorized
original
1/4th cup long grain rice, I prefer Basmati or Gobindo Bhog, washed and drained, and partially dried
2.5 cups milk + 1.5 cups half and half (or 5 cups milk)
3 tablespoon almonds, blanched silvered
1.5 tablespoon pistachios
4-5 small green cardamom pods, peel removed and the seeds powdered
a very generous pinch of very good quality saffron, soaked in a tablespoon of hot milk
4 tablespoon sugar (or to taste)
1 tablespoon raisin, optional
few drops of rose water, optional
rose petals (Optional) – make sure they are organic and edible.
Ingredients
categorized
original
Produce
Almonds
(
3
tablespoon
)
Pistachios
(
1 1/2
tablespoon
)
Raisin
(
1
tablespoon
)
Cooking & Baking
Cardamom pods, small green
(
4
)
Saffron, very good quality
(
1
very generous pinch
)
Sugar
(
4
tablespoon
)
Pasta & Grains
Rice, long grain
(
1/4
cup
)
Drinks
Rose water
(
3
drops
)
Dairy
Milk
(
2 1/2
cups
)
Beer, Wine & Liquor
Rose petals
(
1
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
56.9
Rating
1-100
33
Tweets
31
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Shares
187
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Views
45
PinterestPins
Recipe Stats
Published October 26, 2011 (1 year ago).
25 people saved this recipe.
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