Kimchi Fried Rice
- 2 tablespoons oil
- 1 large egg
- 1 clove garlic, finely minced
- 1/4 small onion, finely diced
- 1/2 cup kimchi, cut into small pieces + 1 tablespoon kimchi juice
- 2 cups overnight steamed white rice
- 1 tablespoon soy sauce or to taste
- 1/4 teaspoon sesame oil
- 3 dashes black pepper
- 1 stalk scallion, cut into small rounds
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Onion, small (1/4)
- Scallion (1 stalk)
- Condiments
Soy sauce or (1 tablespoon)
- Cooking & Baking
- Black pepper (3 dashes)
- Oil (2 tablespoons)
- Sesame oil (1/4 teaspoon)
- Pasta & Grains
- White rice (2 cups)
- Refrigerated
- Egg, large (1)
- Prepared
- Kimchi (1/2 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published June 14, 2011 (1 year ago).
66 people saved this recipe.
