Kimchi Fried Rice
- 3 tablespoons vegetable oil, divided
- 4 cups kimchi, chopped
- 1 tablespoon butter
- 1 tablespoon red pepper paste (gochujang)
- 4 cups cool cooked white rice, preferably a day old
- 1 tablespoon sesame oil
- 4 eggs
- sesame seasoned seaweed, crushed
- 4 scallions, green parts only, chopped
- black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Scallions (4)
- Seaweed, sesame seasoned (1)
- Cooking & Baking
- Black pepper (1)
- Red pepper paste (1 tablespoon)
- Sesame oil (1 tablespoon)
- Vegetable oil (3 tablespoons)
- Pasta & Grains
- White rice, cooked (4 cups)
- Dairy
- Butter (1 tablespoon)
- Refrigerated
- Eggs (4)
- Prepared
- Kimchi (4 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 17, 2011 (1 year ago).
385 people saved this recipe.
