Kimchi Fried Rice
- 1/2 lb. pork, medium dice
- 2 tbsps soy sauce (or more)
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- vegetable oil (something without a flavor – not olive or sesame)
- 3 green onions, diced
- 4 cups cooked short-grained rice, white or brown
- 3 eggs, scrambled and cooked
- 1 cup kimchi, sliced (more or less to taste)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onions (3)
- Meat
- Pork, medium (1/2 lb.)
- Condiments
Soy sauce (2 tbsps)
- Cooking & Baking
- Cornstarch (1 tbsp)
- Sesame oil (1 tbsp)
- Vegetable oil (1)
- Pasta & Grains
- Short-grained rice, cooked white or brown (4 cups)
- Refrigerated
- Eggs (3)
- Prepared
- Kimchi (1 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published May 31, 2011 (1 year ago).
6 people saved this recipe.
