Kimchi Frito Pie
- 1 tablespoon canola oil
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic (about 3 medium cloves)
- 1 tablespoon minced ginger
- 3 green onions, thinly sliced, white and green parts separated
- 2 pounds ground beef
- 1 teaspoon freshly ground black pepper
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 3/4 cup homemade or store-bought low sodium chicken or beef broth
- 2 teaspoons cornstarch
- 2 cups roughly chopped kimchi
- 8 bags of individual-sized Fritos corn chips
- Shredded cheddar cheese, for garnish
- Roughly chopped cilantro, for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1)
- Garlic (1 tablespoon)
- Ginger (1 tablespoon)
- Green onions (3)
- Meat
- Ground beef (2 pounds)
- Canned Goods
Chicken or beef broth, homemade or store-bought low sodium (3/4 cup)
- Condiments
- Soy sauce (1/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Brown sugar (1 tablespoon)
- Canola oil (1 tablespoon)
- Cornstarch (2 teaspoons)
- Sesame oil (1 tablespoon)
- Snacks
- Individual-sized fritos corn chips (8 bags)
- Dairy
- Cheddar cheese (1)
- Prepared
- Kimchi (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 31, 2013 (2 weeks ago).
18 people saved this recipe.
