Kimchi Omelet
- 2 large eggs
- salt
- black pepper
- 1 teaspoon vegetable oil
- 1/4 small-to-medium zucchini, thinly sliced (or another vegetable)
- 1/2 scallion, cut into 1 1/2-inch (4cm) batons
- a generous 2 tablespoons chopped kimchi
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Scallion (1/2)
- Zucchini, small-to-medium (1/4)
- Cooking & Baking
- Black pepper (1)
- Salt (1)
- Vegetable oil (1 teaspoon)
- Refrigerated
- Eggs, large (2)
- Prepared
- 2 tablespoons chopped kimchi, generous (1)
Preparation
Read recipe preparation on davidlebovitz.com
Social Stats
56.4Rating
1-100
1-100
72Tweets
637Facebook
Shares
Shares
0StumbleUpon
Views
Views
2PinterestPins
Recipe Stats
Published February 5, 2013 (1 week ago).
28 people saved this recipe.
