Kimchi Pasta
- 2 Tbs olive oil
- 3 oz thinly sliced pork belly (optional)
- 1/2 C chopped kimchi
- 1 clove garlic minced
- 1 Tbs gochujang
- 4 oz dry pasta (linguine or spaghetti work well)
- 1 scallion sliced thinly
- Produce
- Garlic (1 clove)
- Scallion (1)
- Meat
- Pork belly (3 oz)
- Cooking & Baking
- Gochujang (1 Tbs)
- Olive oil (2 Tbs)
- Pasta & Grains
- Pasta, dry (4 oz)
- Prepared
- Kimchi (1/2 C)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published February 2, 2010 (3 years ago).
5 people saved this recipe.
