Kimchi Pork Belly Pizza
- 1 Tbs gochujang
- kimchi juice
- 1/2 tsp sesame oil
- 1 clove garlic crushed
- 1 lb of dough (the one in this book is perfect)
- flour
- cornmeal
- 1/2 C kimchi squeezed of excess juice and chopped
- 4 very thin slices of pork belly cut into squares
- 1 scallion sliced thin on the bias
- Produce
- Garlic (1 clove)
- Scallion (1)
- Meat
- Pork belly cut into squares (4 very thin slices)
- Cooking & Baking
- Cornmeal (1)
- Dough (1 lb)
- Flour (1)
- Gochujang (1 Tbs)
- Sesame oil (1/2 tsp)
- Prepared
- Kimchi, juice (1)
- Kimchi squeezed of excess, juice and chopped (1/2 C)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published February 5, 2009 (4 years ago).
5 people saved this recipe.
