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Kimchi Soft Tofu Stew (Soondubu Jjigae)
http://www.chow.com/recipes/29506-kimchi-soft-tofu-stew-soondubu-j...
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Ingredients
categorized
original
1 tablespoon vegetable oil
1/2 medium yellow onion, medium dice
Kosher salt
2 teaspoons Korean chile paste
1 medium zucchini, medium dice
1 cup Napa Cabbage Kimchi, coarsely chopped
2 cups low-sodium beef or chicken broth
1 teaspoon soy sauce
1 (14- to 16-ounce) package silken or soft tofu, drained
3 large eggs (optional)
2 medium scallions, thinly sliced (white and light green parts only)
Steamed white or brown rice, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Scallions, medium
(
2
)
Yellow onion, medium medium
(
1/2
)
Zucchini, medium medium
(
1
)
Canned Goods
Beef or chicken broth, low-sodium
(
2
cups
)
Condiments
Korean chile paste
(
2
teaspoons
)
Soy sauce
(
1
teaspoon
)
Cooking & Baking
Kosher salt
(
1
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
White or brown rice
(
1
)
Refrigerated
Eggs, large
(
3
)
Silken or soft tofu
(
1
(14- to 16-ounce) package
)
Prepared
Napa cabbage kimchi
(
1
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,068 recipes
Social Stats
60.4
Rating
1-100
22
Tweets
128
Facebook
Likes
1
StumbleUpon
Views
293
PinterestPins
Recipe Stats
Published April 18, 2011 (1 year ago).
16 people saved this recipe.
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