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Kimchi Soft Tofu Stew (Soondubu Jjigae)

http://www.chow.com/recipes/29506-kimchi-soft-tofu-stew-soondubu-j...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Scallions, medium (2)
  • Yellow onion, medium medium (1/2)
  • Zucchini, medium medium (1)
  • Canned Goods
  • Beef or chicken broth, low-sodium (2 cups)
  • Condiments
  • Korean chile paste (2 teaspoons)
  • Soy sauce (1 teaspoon)
  • Cooking & Baking
  • Kosher salt (1)
  • Vegetable oil (1 tablespoon)
  • Pasta & Grains
  • White or brown rice (1)
  • Refrigerated
  • Eggs, large (3)
  • Silken or soft tofu (1 (14- to 16-ounce) package)
  • Prepared
  • Napa cabbage kimchi (1 cup)

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Recipe Stats

Published April 18, 2011 (1 year ago).

16 people saved this recipe.

Jeff Miller
Eric Ma
Erin B
Kat Kuykendall
Emily Chow
Kelly O'Dowd
Ava Gailliot
Vanessa Benjamin
Angela Robinson
Michele Martinson
Heather Webb
Stephanie N
Jeannie Park
Melora Zaner
Svetlana Nikic
Tamara Panici-Corujo

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