King Ranch Chicken Casserole
- 3 tablespoons olive or vegetable oil
- 1 small onion, finely chopped
- 1 large red pepper, finely chopped
- 1 large poblano pepper, seeds removed finely chopped
- 1 jalapeño pepper, seeds removed, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons flour
- 1 cup chicken broth
- 2 cups milk
- 1 can (14 ounce) Ro-tel tomatoes and green chiles, drained
- sea or kosher salt and fresh black pepper
- 1 teaspoon chile powder
- 2 cups crushed tortilla chips
- 2 cups shredded chicken, cooked
- 2 cups monterey jack or pepper jack
- guacamole/avocado and sour cream, for serving
- Produce
- Garlic (4 cloves)
- Jalapeno pepper (1)
- Onion, small (1)
- Poblano pepper, large (1)
- Ro-tel tomatoes and green chiles (1 can)
- Meat
- Chicken, cooked (2 cups)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Chile powder (1 teaspoon)
- Flour (3 tablespoons)
- Olive or vegetable oil (3 tablespoons)
- Red pepper, large (1)
- Sea or kosher salt and fresh black pepper (1)
- Snacks
- Tortilla chips (2 cups)
- Dairy
- Guacamole/avocado and sour cream (1)
- Milk (2 cups)
- Monterey jack or pepper jack (2 cups)
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Recipe Stats
Published November 2, 2011 (1 year ago).
16 people saved this recipe.
