Kitchen Scrap Mushroom Stock
- 2 c. frozen mushroom stems
- 2 c. frozen vegetable scraps
- 3 sprigs parsley
- 1 garlic clove, minced
- 1 bay leaf
- 8 c. water
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Mushroom, frozen stems (2 c.)
- Parsley (3 sprigs)
- Vegetable scraps, frozen (2 c.)
- Cooking & Baking
- Garlic clove (1)
- Drinks
- Water (8 c.)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published February 5, 2013 (2 weeks ago).
17 people saved this recipe.
