Kiwi Avocado Salsa over Rare Tuna Steak
- 1 yellow fin tuna steak, approximately 125g - 150g
- Drizzle extra virgin olive oil
- Pinch salt and pepper
- 1 kiwi fruit
- 1 avocado
- 1 green onion
- 4-5 fresh mint leaves
- A small handful fresh parsley
- The juice of half a lime
- 1 tbsp white wine vinegar
- ½ tsp unpasteurized liquid honey
- Pinch salt and pepper
- Few fresh coconut shavings, for garnish
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado (1)
- Coconut shavings, fresh (3)
- Green onion (1)
- Kiwi fruit (1)
- Lime, juice of (1/2)
- Mint, fresh leaves (4)
- Parsley, fresh (1 small handful)
- Seafood
- Fin tuna steak, approximately 125g - 150g, yellow (1)
- Condiments
- White wine vinegar (1 tbsp)
- Cooking & Baking
- Olive oil, extra virgin (1 Drizzle)
- Salt and pepper (2 Pinch)
- Unpasteurized liquid honey (1/2 tsp)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published June 4, 2012 (8 months ago).
77 people saved this recipe.
