Kiwi Salsa
- 3-4 ripe kiwifruit, peeled, carefully chopped
- 1/4 cup pomegranate seeds (arils)
- 1/2 avocado, peeled and chopped (see how to cut and peel an avocado)
- 1 heaping tablespoon thinly sliced green onion
- 1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon olive oil
- Salt and pepper to taste
- Produce
- Avocado (1/2)
- Cilantro, fresh (1 tablespoon)
- Green onion (1 heaping tablespoon)
- Pomegranate seeds (1/4 cup)
- Cooking & Baking
- Olive oil (1 teaspoon)
- Salt and pepper (1)
- Other
- 1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
- 3-4 ripe kiwifruit, peeled, carefully chopped
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 11, 2007 (5 years ago).
10 people saved this recipe.
