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Kkakdugi (radish kimchi)
http://norecipes.com/blog/kkakdugi-daikon-kimchi-recipe/
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Ingredients
categorized
original
2 pounds Korean radish (daikon is a little different but works)
1 tablespoon sea salt
1/2 cup chopped scallions about 3-4 scallions
1/2 cup gochugaru more if you like it spicy
1/4 cup reserved radish liquid
3 large cloves garlic grated
1 teaspoon ginger grated
1 tablespoon dark brown sugar
1 teaspoon saeujeot salted brine shrimp (belacan or fish sauce also work)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
3
large cloves
)
Ginger
(
1
teaspoon
)
Korean radish
(
2
pounds
)
Reserved radish liquid
(
1/4
cup
)
Scallions
(
1/2
cup
)
Seafood
Saeujeot salted brine shrimp
(
1
teaspoon
)
Cooking & Baking
Brown sugar, dark
(
1
tablespoon
)
Gochugaru more if you like it, spicy
(
1/2
cup
)
Sea salt
(
1
tablespoon
)
Preparation
Read recipe preparation on
norecipes.com
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Social Stats
46.8
Rating
1-100
6
Tweets
16
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Shares
246
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Views
50
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Recipe Stats
Published August 19, 2012 (6 months ago).
24 people saved this recipe.
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