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Kohlrabi-Topped Shepherd's Pie
http://www.chow.com/recipes/30328-kohlrabi-topped-shepherds-pie
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Ingredients
categorized
original
4 pounds green or purple kohlrabi
1 tablespoon olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 1/2 pounds ground lamb
1 1/2 teaspoons kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
2 medium carrots, peeled and small dice
1 medium yellow onion, small dice
2 medium garlic cloves, minced
3/4 teaspoon dried thyme
2 tablespoons tomato paste
1/2 cup dry red wine
2 tablespoons all-purpose flour
2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
6 tablespoons unsalted butter (3/4 stick), at room temperature
Kosher salt
Freshly ground black pepper
2 large egg yolks
1 cup frozen peas
Ingredients
categorized
original
Produce
Carrots, medium
(
2
)
Kohlrabi, green or purple
(
4
pounds
)
Peas, frozen
(
1
cup
)
Thyme, dried
(
3/4
teaspoon
)
Yellow onion, medium small
(
1
)
Meat
Ground lamb
(
1 1/2
pounds
)
Canned Goods
Beef broth, low-sodium
(
2
cups
)
Tomato paste
(
2
tablespoons
)
Condiments
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Black pepper, Freshly ground
(
1
)
Garlic cloves, medium
(
2
)
Kosher salt
(
3
teaspoons
)
Kosher salt
(
1
)
Olive oil
(
2
tablespoon
)
Dairy
6 tablespoons unsalted butter, unsalted
(
3/4
stick
)
Refrigerated
Egg yolks, large
(
2
)
Beer, Wine & Liquor
Red wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
42.6
Rating
1-100
6
Tweets
42
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Likes
0
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Views
28
PinterestPins
Recipe Stats
Published April 5, 2012 (10 months ago).
28 people saved this recipe.
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