Kolaches
- 1 tablespoon or 1 packet of yeast
- 1 cup whole milk, warmed
- ¼ cup granulated sugar
- 3 cups all-purpose flour, divided, plus more for kneading
- 12 tablespoons unsalted butter, divided (1½ sticks)
- 2 large eggs
- 1 teaspoon kosher salt
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- 1/8 teaspoon ground cinnamon
- 1/8 pound dried fruit such as apricots or prunes
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- ½ teaspoon lemon zest
- 8 ounces cream cheese softened
- ¼ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 large egg yolk
- ½ teaspoon lemon zest
- This recipe is vegetarian
- Produce
- Dried fruit such as apricots or prunes (1/8 pound)
- Lemon, zest (1 teaspoon)
- Cooking & Baking
- Cinnamon, ground (3/8 teaspoon)
- Flour (3 5/16 cups)
- Granulated sugar (3/4 cup)
- Kosher salt (1 teaspoon)
- Yeast (1 tablespoon)
- Dairy
- Butter, unsalted (13 tablespoons)
- Cream cheese (8 ounces)
- Whole milk (1 cup)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
50.1Rating
1-100
1-100
15Tweets
29Facebook
Shares
Shares
1StumbleUpon
Views
Views
82PinterestPins
Recipe Stats
Published September 16, 2011 (1 year ago).
27 people saved this recipe.
