Kopanisti (Whipped Feta and Roasted Red Pepper Dip)
- 10 oz feta
- 2 roasted red bell pepper, skin peeled
- 3 tbsp olive oil
- 2 cloves garlic
- 1 tsp Tabasco garlic red pepper sauce
- 1/2 tsp red pepper flakes
- Salt to taste
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Red bell pepper, roasted skin (2)
- Condiments
- Tabasco garlic red pepper sauce (1 tsp)
- Cooking & Baking
- Olive oil (3 tbsp)
- Red pepper flakes (1/2 tsp)
- Salt (1)
- Dairy
- Feta (10 oz)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
88 people saved this recipe.
