Korean BBQ Beef (Pul-Kogi)
- 1 pound beef top sirloin, thinly sliced
- 6 cloves garlic, minced
- 1/2 pear - peeled, cored, and minced
- 2 green onions, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 1 tablespoon sesame seeds
- 1 teaspoon minced fresh ginger
- freshly ground black pepper to taste (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (6 cloves)
- Ginger, fresh (1 teaspoon)
- Green onions (2)
- Pear (1/2)
- Meat
- Beef top sirloin (1 pound)
- Condiments
Soy sauce (4 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Sesame oil (1 tablespoon)
- Sesame seeds (1 tablespoon)
- White sugar (2 tablespoons)
- Beer, Wine & Liquor
- Rice wine (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 25, 2004 (8 years ago).
8 people saved this recipe.
