Korean Bulgogi
- 2 lbs (1 kg) thinly sliced beef sirloin, sliced 2-3mm thick
- 5 cloves garlic, crushed
- 1 medium yellow onion, peeled
- 1 nashi/Asian pear, peeled
- 1 sweet apple, such as fuji, grated
- 2/3 cup Korean soy sauce (’kanjang’), but you can substitute it with Japanese tamari soy or Chinese light soy sauce in a pinch
- 2 tbsps toasted sesame seed oil
- 2-4 tbsps sugar (this will depend on the sweetness of your pear)
- 2 green onions, finely sliced
- freshly ground black pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Apple, sweet (1)
- Garlic (5 cloves)
- Green onions (2)
- Nashi/asian pear (1)
- Yellow onion, medium (1)
- Meat
- Beef sirloin (2 lbs)
- Condiments
Korean soy sauce (’kanjang’) (2/3 cup)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Sesame seed oil, toasted (2 tbsps)
- Sugar (2 tbsps)
Preparation
Read recipe preparation on userealbutter.com
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Published July 17, 2009 (3 years ago).
16 people saved this recipe.
