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Korean Chicken Sliders with Braised Kale & Kimchi
http://www.thekitchn.com/recipe-korean-chicken-sliders-with-braise...
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Ingredients
categorized
original
2 tablespoons gochujang
1 tablespoon rice vinegar
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
1/2 teaspoon sugar
1 cup water
1 1/2 pounds boneless skinless chicken thighs (about 6 small thighs)
2 tablespoons vegetable oil
2-inch piece of fresh ginger, washed and cut into 1/4-inch coins
5 cloves garlic, peeled and lightly smashed
1 tablespoon vegetable oil
1/2 cup cabbage kimchi, chopped
5 cups kale (about 4 ounces), thick ribs and stems removed, chopped
3/4 cup water
1/2 teaspoon soy sauce
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
5 cups kale
(
4
ounces
)
Garlic
(
5
cloves
)
Ginger, fresh
(
1
2-inch piece
)
Meat
Chicken thighs, boneless skinless
(
1 1/2
pounds
)
Condiments
Rice vinegar
(
1
tablespoon
)
Soy sauce
(
2 1/2
teaspoons
)
Cooking & Baking
Gochujang
(
2
tablespoons
)
Sesame oil, toasted
(
2
teaspoons
)
Sugar
(
1/2
teaspoon
)
Vegetable oil
(
3
tablespoons
)
Drinks
Water
(
1 3/4
cup
)
Prepared
Cabbage kimchi
(
1/2
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,176 recipes
Social Stats
50.6
Rating
1-100
27
Tweets
128
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Views
10
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Recipe Stats
Published January 29, 2013 (1 month ago).
31 people saved this recipe.
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