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Korean Chicken Sliders with Braised Kale & Kimchi

http://www.thekitchn.com/recipe-korean-chicken-sliders-with-braise...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • 5 cups kale (4 ounces)
  • Garlic (5 cloves)
  • Ginger, fresh (1 2-inch piece)
  • Meat
  • Chicken thighs, boneless skinless (1 1/2 pounds)
  • Condiments
  • Rice vinegar (1 tablespoon)
  • Soy sauce (2 1/2 teaspoons)
  • Cooking & Baking
  • Gochujang (2 tablespoons)
  • Sesame oil, toasted (2 teaspoons)
  • Sugar (1/2 teaspoon)
  • Vegetable oil (3 tablespoons)
  • Drinks
  • Water (1 3/4 cup)
  • Prepared
  • Cabbage kimchi (1/2 cup)

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Published January 29, 2013 (1 month ago).

31 people saved this recipe.

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