Korean Chicken Wings
- 1/2 cup peanut oil
- 1/2 cup michiu rice wine
- 3 1/2 teaspoons soy sauce
- 1 1/4 teaspoons kosher salt
- 1 teaspoon toasted sesame oil
- 1 scant teaspoon (3 grams) monosodium glutamate (MSG), optional
- 1/2 teaspoon granulated sugar
- 2 pounds chicken wings
- About 1 quart vegetable oil, for frying
- 1/4 cup potato starch
- 1/4 cup Wondra quick-mixing flour
- Meat
- Chicken wings (2 pounds)
- Condiments
- Soy sauce (3 1/2 teaspoons)
- Cooking & Baking
- Granulated sugar (1/2 teaspoon)
- Kosher salt (1 1/4 teaspoons)
- Peanut oil (1/2 cup)
- Potato starch (1/4 cup)
- Sesame oil, toasted (1 teaspoon)
- Vegetable oil (1 quart)
- Wondra quick-mixing flour (1/4 cup)
- Beer, Wine & Liquor
- Michiu rice wine (1/2 cup)
- Other
- 1 scant teaspoon (3 grams) monosodium glutamate (MSG), optional
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 2, 2012 (3 months ago).
101 people saved this recipe.
