Korean Fried Chicken
- 16 chicken wings
- Canola oil, for frying
- 5 cloves garlic
- 2-inch piece peeled ginger
- 3 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon Asian sesame oil
- 1 tablespoon honey
- 2⁄3 cup flour
- 1 tablespoon cornstarch
- Produce
- Garlic (5 cloves)
- Ginger (1 2-inch piece)
- Meat
- Chicken wings (16)
- Condiments
- Rice vinegar (1 1/2 tablespoons)
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Canola oil (1)
- Cornstarch (1 tablespoon)
- Flour (2/3 cup)
- Honey (1 tablespoon)
- Sesame oil, Asian (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
57.2Rating
1-100
1-100
13Tweets
121Facebook
Shares
Shares
11StumbleUpon
Views
Views
98PinterestPins
Recipe Stats
Published April 13, 2010 (2 years ago).
36 people saved this recipe.
